I am always put my eyes on banquet hotel, especially on some hotel owner has design taste like Ian Schrager and Candy and Candy Group. Maybe smaller size hotel is easily to put our design concept into, so this is the reason I am looking for...
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I distinguish my design from other designers because of meticulous and aesthetic. I describe myself as an unyielding perfectionist and never allowing indifference, which drives me for 12 years since graduation from University of Art London, interior and spatial design Master course. What makes my design to pursuit perfection is considering about functionality and people, not only technology and aesthetics.
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